FYR Grill Restaurant | Solent Hotel & Spa

person standing behind a counter in a restaurant

a group of people eating and drinking wine at a table

grilled octopus with tomato salad and sauce

Rosette Restaurant Southampton

Feast on our open flame grill

A Rosette Restaurant near the Solent, the FYR Grill is a culinary experience to enjoy. Our team of chefs cook up a feast on our open flame grill, plates from the sea and plates from the field like you’ve always wanted to see them.

Please note that on Sundays during November and December our FYR Restaurant and Grill is closed from 5pm – dining arrangements can be made at our pub, Parsons Collar Pub & Kitchen.

Book a table

Our menu is full of delicious dishes and local flavours.

Served 6pm- 9.15pm
5pm – 9:15pm during holiday periods

Please note that on Sundays during October and November our FYR Restaurant and Grill is closed from 5pm – dining arrangements can be made at the Parsons Collar Pub & Kitchen.

Whilst you wait

Homemade bread basket

£3.50

Daily baked bread served with Hillfarm cold pressed rapeseed oil, balsamic reduction and Winter Tarn salted butter, add hummus dip (291kcal) £3, prices are per person.

833kcal

FYR ChalkStream trout pâté

£6.50

Lumpfish roe caviar, lemon and rosemary crackers

393kcal

Garlic stuffed olives

£6.25

lemon and parsley

106kcal

Nibbles

Salt and pepper calamari

£6.95

harissa sauce

195kcal

FYR burnt ends

£6.25

chilli BBQ glaze, chimichurri dressing

243kcal

Cauliflower popcorn

£NaN

Gochujang sauce, toasted sesame

210kcal

Starters

Vegetarian haggis scotch egg

£9.95

pickled red cabbage, red current gel

523kcal

Tempura king prawns

£11.50

salt and pepper kale, miso ginger sauce

395kcal

Smoked BBQ king prawn cocktail

£11.50

gem lettuce, avocado

284kcal

FYR roasted beetroot salad

£9.50

feta, orange, charred radicchio, seed granola

531kcal

FYR smoked haddock fritter

£9.95

curried egg, hollandaise, puffed rice, coriander oil

455kcal

FYR braised crispy beef cheeks

£9.25

blue cheese dip

466kcal

Mains

Moving Mountains vegan burger

£18.50

Sourdough bun, applewood smoked cheddar, tomato relish, gem lettuce, beef tomato, skin-on fries

906kcal

Thwaites beer battered haddock fillets

£19.95

triple cooked chips, minted peas, tartar sauce

1160kcal

Chicken Supreme

£23.95

langoustine, potato terrine, seasonal greens, lobster sauce

775kcal

Pork tenderloin

£23.95

braised cheek, black pudding bonbon, celeriac, cider reduction

803kcal

Pumpkin tortellini

£21.95

butternut purée, pumpkin seeds, sage oil, Hampshire watercress

1096kcal

Wild mushroom stroganoff

£18.95

wild rice, rocket, parmesan, black truffle dressing

add FYR grilled chicken 215kcal £4.50

792kcal

Baked Cornish crab

£27.50

Barber’s Farmhouse vintage cheddar, root vegetable salad, sourdough toast

676kcal

Classic Caesar salad

£20.95

gem lettuce, croutons, parmesan

with FYR grilled chicken 545kcal £18.95

with FYR grilled salmon 396kcal £20.95

288kcal

FYR Grill

8oz Sirloin Steak

£29.95

both served with Hampshire watercress, smoked tomato and skin on fries

1072kcal

8oz Fillet Steak

£36.95

Both served with Hampshire watercress, smoked tomato and skin on fries

999kcal

Upgrade to a surf & turf

£15.00

Add grilled Atlantic king tiger prawns

432kcal

FYR Chalcroft farm short rib smash patty

£17.95

served with sourdough bun, beef tomato, gem lettuce,smoked Applewood cheddar, tomato relish, skin on fries

double up with a second 5oz patty 340kcal £3

add streaky bacon 240kcal £1

933kcal

FYR BBQ board

£24.95

smoked braised brisket, barbecue pork ribs, lemon and herb chicken thigh, pickled slaw, skin on fries

953kcal

ChalkStream trout

£26.00

clam chowder, parsley dumpling, samphire

667kcal

FYR tandoori monkfish kebab

£26.95

spiced mango relish, skin on fries, flat bread, pickled slaw

965kcal

FYR lemon and herb chicken kebab

£23.95

garlic butter, skin on fries, flat bread, pickled slaw

1042kcal

Sides

Skin on Fries

£4.95

437kcal

Onion Rings

£4.95

367kcal

Hand-cut chips

£4.95

533kcal

Seasonal vegetables

£4.95

290kcal

Garden salad

£4.95

89kcal

FYR roasted squash

£4.95

lemon and herb yoghurt

214kcal

Desserts

A selection of three petit fours

£6.25

424kcal

Chocolate and mulled pear tart

£8.95

Isle of Wight blue cheese ice cream

785kcal

Sticky date and Guinness pudding

£8.50

Jude’s vanilla ice cream

661kcal

Earl Grey panna cotta

£7.95

marmalade sorbet, sourdough crumb

579kcal

FYR roasted plum mille-feuille

£9.50

brandy jelly, smoked hay ice cream

846kcal

FYR s’mores dessert board for two

£16.00

chocolate sauce, fruit, marshmallow, biscuit brownie, salted pretzel, churros

768kcal

Cheeseboard from our selection of locally sourced cheeses

caramelised fig and red onion chutney 359kcal

Tunworth 157kcal, Isle of Wight blue 286kcal, Barber’s Farmhouse vintage cheddar 305kcal

per cheese £6.50

3 cheeses £16

Solent Restaurant

It’s always good to book!

Don’t leave it to chance, with a seasonally changing menu and some delicious specials on offer each day make sure you book a table whether popping in with friends or staying for the weekend.

Dietary Requirements:

With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat. But please give us the heads up when you’re booking so we can feed you properly.

Group Bookings: For bookings of 8 or more please give us a call on 01489 880000 and we’ll take it from there.